The Hive Store

Pure cacao, derived from the seeds of the Theobroma cacao tree, is a rich and versatile ingredient celebrated for its deep flavour and numerous health benefits. Unlike processed chocolate, pure cacao is minimally processed and retains the natural compounds found in cacao beans, making it a nutrient-dense superfood.

Characteristics

• Flavour: Pure cacao has a robust, slightly bitter taste with complex notes that can range from fruity to nutty, depending on the origin of the beans.