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Colombian Speciality Coffee
Colombian specialty coffee is renowned worldwide for its exceptional quality, rich flavour profiles, and unique growing conditions. Nestled in the heart of the Andes Mountains, Colombia boasts a diverse range of microclimates that contribute to the distinctive characteristics of its coffee beans.
Key Characteristics
Flavour Profile: Colombian coffee is often described as having a bright acidity, medium body, and a smooth, well-balanced flavour. Common tasting notes include caramel, chocolate, and fruity undertones, making it versatile for various brewing methods.

La Morelia 250g

La Morelia 500g

La Sierra 250g

La Sierra 500g
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Villafana 250g
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Villafana 500g
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